Puro Chocolate

Francisco de Miranda paid part of his officer career with cocoa

His father, who was a merchant, gave him some sacks of these valuable seeds to pay for his trip to Spain and join the Royal Army.

Chocolate with crackling? A combination that makes your mouth water

Chefs and artisan chocolatiers from Mexico, Venezuela and Colombia have dared to bring out this strange combination that has delighted more than one

Discover the ingredient that makes vegan chocolates creamy

Great chocolatiers have found that hazelnut, rice and oat milk give chocolate the same creamy result as cow's milk.

Putting milk in a chocolate bar was a Swiss invention

The resulting flavor of this mixture, which almost all bars currently have, catapulted this country as one of the best chocolate producers in the world.

Chocolate cake

This sweet was one of the first preparations with chocolate that were made in the country

Chocolate with sarrapia, pure Venezuelan Amazon flavor

Venezuelan chocolatiers perfume and flavor their finest chocolates and chocolate bars with the well-known Venezuelan vanilla.

A British family created the chocolate bar in 1847

As Fry's Chocolate Cream they baptized this bar whose center is filled with simple fondant covered with chocolate

In Caracas there was a chocolate called La Sultana del Ávila

The owners of this brand of chocolate, which was made at the end of the 1905th century in Caracas, are credited with creating ham bread in XNUMX

Cocoa CCN-51, discover why it is prohibited in Venezuela

This is a cloned variety of cocoa created in Ecuador, which is very resistant to diseases and highly productive, but it is poor in flavor and aroma, and is a threat to our native cocoa.

Cocoa tea, how do you drink that?

Cocoa tea is famous for its properties, flavor and aroma of chocolate