Puro Chocolate

Venezuela's most famous chocolate tastes more like cocoa

Emma Grand -
This new Toronto recipe is another of the surprises that Savoy Nestlé brought out of its laboratory to celebrate its 85 years in the country's confectionery and chocolate market.

They found the best Venezuelan chocolate, meet the winners

Emma Grand -
In the second edition of the national competition for chocolate tablets from bean to bar, prizes were awarded in the categories of dark, white, milk, enhanced and infused chocolate.

They propose an agritourism route focused on cacao in Paria

Emma Grand -
The plan envisions diversifying the local economy by leveraging the area's natural attractions and agritourism potential.

Maizoritos added chocolate to their oat rings

Emma Grand -
The brand expanded its cereal catalog with the launch of this chocolate version with no added sugar.

They added cocoa to the Bolero puffed corn, and made it crunchier

Emma Grand -
This version of this famous dragee is another of the surprises that Savoy Nestlé brought out of its laboratory to celebrate its 85 years in the country's confectionery and chocolate market.

The Chocolate Route will be at the Palace of Fine Arts for two days

Emma Grand -
Cocoa producers and artisanal chocolatiers will exhibit their products this Friday the 11th and Saturday the 12th in the Plaza de La Juventud.

Venezuela's most famous chocolate is transformed into candy.

Emma Grand -
Nestlé Savoy launched Toronto Dragees, a new presentation of its classic chocolate, now available in small pieces for baking. Under the slogans...

St. Moritz unveils new bonbonnière in honor of Vallita

Emma Grand -
It is a limited edition of 9 chocolates with which this brand pays tribute to one of the most important virgins in our country.

Heroes, chocolate bars for the rescuers of La Guaira

Emma Grand -
Heroes, an initiative that was born in the workshop of master artisans Raúl Ramírez, Lilibeth León Siso, Mary Carmen Bravo and Alix Moltilva —together...

Children from Zulia are going to the robotics world championship with a cocoa dryer

Emma Grand -
The Choco Tower is the name of this machine created with 100% green energy that dries the grain using an air treatment system with moisture extraction.
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