HomePuro ChocolateVenezuela's most famous chocolate is transformed into candy.

Venezuela's most famous chocolate is transformed into candy.

This new presentation, developed in the Nestlé Savoy laboratories, was specially created to give your desserts a different flavor.

Nestlé Savoy launched Toronto Dragees, a new presentation of its classic chocolate that now comes in the form of small pieces for baking.

Under the slogans "Same flavor, in a new presentation" and "Goes with everything", this version seeks to integrate the traditional flavor of hazelnut and chocolate into different sweet preparations.

The presentation is designed to be used as an ingredient or decoration in:

Cookies: Integrated directly into the dough to provide a crunchy texture.

Read this full note at Puro Chocolate

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