Heroes, an initiative that was born in the workshop of master artisans Raúl Ramírez, Lilibeth León Siso, Mary Carmen Bravo and Alix Moltilva —along with a network of collaborators who contributed ingredients, materials, time and love— to contribute, from their craft, in one of the most difficult moments experienced in the country, is about to fulfill its goal.
To date, the initiative, which consists of making 75% cocoa chocolate pieces filled with nuts, dehydrated and freeze-dried fruits, to offer a practical and quick source of energy during the endless days of effort of those on the front line, has managed to deliver 3.200.
These 20-gram bean-to-bar chocolate bars are intended for doctors, forensic experts, rescuers, firefighters, volunteers, and healthcare personnel who have continued their work throughout this emergency.
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