The cacao from the El Charal farm, located in the coastal area of Choroní, arrives in London transformed into a 100% cacao paste through the Amazonik Cacao brand. This partnership opens the doors of Europe to a variety produced in Aragua, just ten minutes from the town of Choroní, and whose production is overseen by Venezuelan chocolatier Carolina Morales, who also founded her own brand of cacao-derived products, Darïku.
This El Charal cocoa paste is a 100% artisanal product made with Criollo and Trinitario cocoa beans grown at Hacienda El Charal. It comes in 100-gram packages and is specially prepared for creating various dishes and beverages that call for chocolate, as well as for other uses focused on health and wellness.
Read this full note at Puro Chocolate
Bravo! Excellent news for our country to be exporting our 100% natural, high-quality cocoa.