After years of controversy, the vast majority of international institutions agree in affirming that family peasant agriculture is the best strategy to ensure food in the world and leave behind the growth of hunger figures.
In reference to energy efficiency when producing food, there are no doubts about the benefits of peasant agriculture, especially if the figures are compared with those of industrial agriculture, a summation of unnecessary oil barbecue.
Due to this fondness for burning oil and burning forests to gain land, industrial agriculture is an important trigger for the climate crisis. On the other hand, peasant agriculture virtuously combined with livestock that grazes in the surroundings and contributes to fertilize and fertilize the land, not only does it not pollute but, it is confirmed, is capable of reducing the number of greenhouse gases in the atmosphere, "Cooling" our planet.
Academies, nutritional and medical research centers, epidemiology data ... corroborate what common sense has always upheld, peasant agriculture is the healthiest and most nutritious way to feed, free of pesticides, GMOs, additives and other toxins.
Biology, botany, zoology, entomology, ornithology, primatology, etc. So concerned about the disappearance of swallows, fireflies, toads or thousands of varieties of native seeds, they are running seamlessly in favor of peasant agriculture, and its ability to enrich the territories where it is practiced.
Even the economics sciences are openly explaining that small-scale peasant agriculture, multiplied and replicated everywhere, is the smartest formula for building dynamic, sustainable and reproducible communities.
And since these truths are so powerful, the governments of the world - puppets of the multinationals of agriculture and food - are determined to do everything possible to end it, with peasant agriculture, lest with its expansion it The business of starving, heating, getting sick, and collapsing the planet will end.
