Jellies in oranges

INGREDIENTS

• Gelatins of various flavors

• Drinking water

• Natural orange peels

PREPARATION

Two cups of water are poured into a pot, brought to a boil and a 135g envelope of gelatin is added, stirred and a cup of cold water is added. We wash some orange peels cut in half well (after removing the pulp), place them on a tray and pour the gelatin into them. They are put in the fridge and, when they harden after 24 hours, they are cut in half, so that they look like orange segments.

 This recipe is so easy, it becomes a fun reason to invite the little ones to prepare it with you. Even to accompany to buy the jellies, so they will know how to choose which one they likes best. Afterwards it will be almost a game to eat them like tangerine segments.

 

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