The aroma and flavor of sarrapia, also known as Venezuelan vanilla, could not have a better company than chocolate made with Venezuelan cocoa.
Its particular taste and smell of vanilla, which is used to flavor certain tobaccos, snuff, perfumes, soaps, liqueurs and confectionery, pastry and bakery products, has made it the best combination of Venezuelan chocolate for a few years.
There are more and more artisan chocolate houses, inside and outside our borders, that have added this native spice from southern Venezuela to their line of fine chocolates and bars for its exquisite flavor and the exotic result of two ingredients that are born in the Amazon. Venezuelan.
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