Zucchini with mozzarella

• 300 gr of zucchini cleaned and cut into thin strips

• 2 tablespoons of lemon juice

• 6 tablespoons of olive oil

• 30 gr of chopped parsley

• Salt and pepper

• 125 gr of fresh mozzarella cheese, sliced

• 50 gr of basil


Reserve the zucchini already cut. Make a dressing with the lemon juice, oil, parsley, salt and pepper, either mixing them by hand or with a blender. Season the zucchini with the sauce, serve with the mozzarella and sprinkle with chopped basil.



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