<br>• 1/2 cup of lukewarm water

• 2 1/4 teaspoon salt

• 1/4 teaspoon of sugar

• 2 eggs

• 2 oil tablespoons

• 450 g of all-purpose wheat flour

• 1/2 kilo of white cheese

• Oil for frying


The cheeses are cut to the size that we Tequeños want. In a container we put the warm water, salt, sugar, eggs and oil. We stir with the help of a fork. On a very clean work table, we make a volcano with the wheat flour and in the center we pour the previous mixture, we incorporate with our fingers until we can knead. It will be ready when it is detached from the fingers and the counter.We cover the dough with a cloth and let it rest for half an hour, then we stretch it with a roller and cut the ribbons the thickness of a finger. We wet the end of the strip with water and wrap the cheese; After having rolled up all the cheese, we pass it through flours and place them on a tray until frying.