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Strawberry frappe

Frappe is a drink originally from Greece.


• 1 1/2 Cup frozen strawberries

• 1/3 Cup Water

• 1/4 Cup Sugar

• 1 1/2 Cup Frappe ice

• 1 container of Condensed Milk

• 4 fresh mint leaves, disinfected to decorate


Blend the strawberries with the water, sugar and frappe ice. Serve the previous mixture in a glass halfway up, add a little Condensed Milk and pour a little more of the strawberry mixture and decorate with slices of strawberries and mint leaves.

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