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San Francisco cocktail

On Mother's Day, let's toast with a delicious fruit cocktail

INGREDIENTS

• 150 ml of orange juice

• 30 ml of lemon juice

• 60 ml of pineapple juice

• 30 ml of peach juice

• 30 ml of grenadine

• ice

PREPARATION

One of the most classic non-alcoholic cocktails, or 'mocktail', which must be prepared in a shaker, as if it were a mixed drink with alcohol. Simply add all the juices to the shaker, shake well, and serve the mixture in a tall, wide glass, Collins type, filled with ice. It can be decorated with a slice of orange and a cherry.

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