Ponqué with poppy seeds

INGREDIENTS
• 400 g of butter   

• 3 cups of sugar

• 10 eggs 

• 5 cups self-rising flour

• 5 teaspoons of baking powder

• 2 cups of full liquid milk

• 2 teaspoons of baking powder           

• 1 spoon of vanilla

FOR THE DECK

• 2 cup powdered sugar or nevazucar

• One lemon's juice

• The zest of a lemon

• 1/2 cup of refined sugar

PONQUÉ PREPARATION

Preheat the oven to 350 ° C. With the help of an electric mixer, beat the butter with the sugar until the mixture changes color; poppy seeds and vanilla are added. They are added without stopping to beat the eggs one by one; Stop beating with the blender and, with a rubber spatula, the sifted flour with the baking powder is incorporated into the mixture, while gradually alternating with the milk with enveloping movements. It is poured into a previously buttered and floured mold. It takes to the oven for about an hour, and that's it.

CREAM PREPARATION

Mix the powdered sugar with the lemon juice, bathe the cake with this mixture; When it dries, sprinkle it with the refined sugar, mixed with the lemon zest.

 

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