Sweet corn cream


• 5 cups defatted chicken broth

• 1 can of cream corn

• 1 can of corn kernels

• 1 tablespoon of cornstarch

• 2 tablespoons of soy sauce

• 2 beaten eggs with a fork

• chives to decorate


The chicken broth is poured into a pot, and it is brought to a boil, the corn cream mixed with the cornstarch is added, the corn kernels are stirred gently with a hand mixer, the soy sauce is added and then without leaving stir, add the beaten egg, until you see that it is cooked in the form of threads, it is removed from the heat, we serve hot and decorate with the cut chives very small.



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