Cream cheese cake


• 3 eggs

• 6 tablespoons of sugar

• 300 gr of cream cheese

• 3 packages of cookies (type maría), crushed

• 90 gr of margarine

<br>• Strawberry jam


Heat the oven to 170ºC. In a bowl, beat the egg yellows with the sugar and cheese. Apart, spread the removable mold with margarine and pour the mixture with the cookies. Shaping the background. Aside, beat the whites until stiff and add it to the cheese mixture, beating with enveloping movements, then pour into the mold where the biscuit is and take to the oven for 30 to 40 minutes, let cool and place the Strawberry marmalade on top.