Anchovy cookies


• 200 g of salted butter

• 2 cans of anchovy fillets in oil
• 1 egg

• 2 1/2 cups all-purpose wheat flour


In a deep container mix, with the help of a fork, the butter, the drained anchovy fillets and the whole egg.Then add the flour little by little until it forms a soft and compact dough, wrap it in plastic wrap or put it in a small plastic bag and put it in the fridge for an hour. Take out the dough and make small cookies in the shape of little fish, place them on a cookie sheet with two approximate fingers of separation between cookie and cookie, they are baked at 350 degrees F until golden brown, they are removed and after they cool, they are Store in a container with a tight lid, in a cool place.