• 300 g of zucchini
• 600 g of aubergines cut into pieces
• 1 green pepper
• 1 red bell pepper
• 8 small onions
• 6 oil tablespoons
• 4 bay leaves
• 1 teaspoon salt
• 3 teaspoons of ground red paprika
Cut the zucchini and aubergines into regular pieces; the paprika in pieces and the onion in wheels. Put everything in a bowl and bathe it in oil.
Season with salt and pepper and stir well, skewer these ingredients on a few skewers starting with onion, eggplant, paprika, zucchini, paprika, bay leaves, paprika, finishing with onions. Roast for 10 minutes.