INGREDIENTS
• 100 ml of concentrated passion fruit juice
• 300 ml of water
• 100 g of sugar
• Bags for lollipops
PREPARATION
We can use the passion fruit concentrate sold in supermarkets, diluted with a little less water than the instructions say.
If you use fresh fruit, blend it and then strain it to remove any fiber or seeds, leaving it very liquid. In this case, the amount of water will be less. Make a very light syrup with the water and sugar, letting it boil for a maximum of 5 minutes. Then mix it with the passion fruit juice. Finally, fill the bags and freeze.
