INGREDIENTS
• 1 can of frozen evaporated milk
• 1 cup of sugar
• 1/3 cup of cold espresso
PREPARATION
Freeze the can of evaporated milk overnight, once the can is frozen open both ends of it and remove the frozen evaporated milk, chop it a little with the help of a knife and put it in a large bowl, where we are going to begin to beat with the help of a hand mixer until it thickens, then add the sugar and continue beating until an abundant foam is formed to which we are going to add the cold coffee. Stir until you get a homogeneous mixture. To finish we freeze the mixture for 1 hour and it is ready to serve.
