INGREDIENTS
• ½ kg of finely grated cassava
• 1/4 cup butter
• 1/4 cup of evaporated milk
• 2 eggs
• 1 teaspoon of baking powder
• 1 teaspoon of lemon peel
• 1 teaspoon of orange peel
• 1 teaspoon of almond extract
• Chantilly Cream
• 1/2 cup of sugar
• 1 cup of blackberry jam or another flavor of your choice.
PREPARATION
Preheat the oven to 350 degrees. Once the cassava is peeled and grated, place the pulp.
on a kitchen towel and begin to squeeze the excess liquid from the pulp of the
Cassava. In a glass container, thicken the butter with the sugar, followed by the
eggs and vanilla. Once the eggs are incorporated, add the evaporated milk and the cassava.
grated, baking powder, lemon zest, orange zest and extract of
almond. We place the mixture in individual circular containers and take to the
Bake in the oven for 35 minutes. Remove from the pan and serve with blackberry jam.
lightly heated on top, and a touch of Chantilly cream.
